Ingredients
Scale
- 2 1/4 cups mashed overripe bananas
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 cup butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 tsp vanilla
- 1 tsp cinnamon
Instructions
- Mash the bananas until you have 2 1/4 cups.
- In a large bowl, combine flour, salt, baking soda, and nutmeg.
- In another bowl, cream together butter with brown and white sugar. Mix in cinnamon, eggs, vanilla, and mashed bananas until blended.
- Combine wet and dry mixtures gently until just combined.
- Pour batter into a greased pan placed on a trivet inside the Instant Pot with 1 cup of water. Cover with foil.
- Seal the lid and cook on manual mode for 50 minutes; perform quick release when done.
- Carefully remove and cool on a rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg