Ingredients
Scale
- 1 pound lean ground beef
- 1 teaspoon minced garlic
- 1/3 cup low sodium soy sauce
- 14-16 ounces coleslaw mix
- 3 green onions (sliced)
- 1 1/2 tablespoons sesame oil
Instructions
- Heat a large heavy-bottomed skillet over medium heat.
- Brown the ground beef, breaking it up with a wooden spoon until fully cooked.
- Drain excess grease and add minced garlic, sautéing until fragrant.
- Stir in coleslaw mix and combine with beef and garlic.
- Pour in soy sauce and season with hot sauce, ginger, onion powder, and optional cloves.
- Cover and cook until cabbage softens (about 2–5 minutes).
- Drizzle with sesame oil and toss well before serving.
- Garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg