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Hot Buttered Apple Sauce

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Hot Buttered Apple Sauce is a heartwarming treat that brings the essence of autumn right to your table. This delightful four-ingredient recipe combines sweet Fuji apples with spices to create a rich, buttery sauce that’s perfect for drizzling over pancakes, ice cream, or even enjoying straight from the bowl. Whether you’re cozying up on a chilly evening or looking for a sweet addition to your holiday spread, this easy apple dessert is sure to satisfy. With minimal prep and cook time, you can whip it up in no time and enjoy its comforting flavors year-round.

  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 12 fresh Fuji apples
  • 2 cups water
  • 1 to 2 tablespoons pastured butter
  • Pinch of ground cinnamon
  • Pinch of ground nutmeg

Instructions

  1. Peel and cut the Fuji apples into chunks.
  2. In a large pot, combine the prepared apples with 2 cups of water.
  3. Bring to a gentle simmer over medium heat, then reduce heat to low and cover.
  4. Cook for about 1 hour, stirring occasionally until the apples darken and become caramelized.
  5. Break up any large chunks with the back of your spoon until thick and smooth.
  6. Serve warm, topped with a dollop of butter and a sprinkle of cinnamon and nutmeg.
  • Author: Jennifer Carter
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 120
  • Sugar: 24g
  • Sodium: 1mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 0g
  • Cholesterol: 10mg