Honey garlic shrimps, turkey sausage and broccoli

Delight your taste buds with this quick and flavorful Honey Garlic Shrimps with turkey Sausage and Broccoli recipe. This vibrant dish marries the sweetness of honey, savory turkey sausage, and fresh broccoli in a colorful stir-fry that’s perfect for busy weeknights or entertaining guests. In just 30 minutes, you can create a hearty meal that’s not only easy to prepare but also packed with nutrition. The shrimp soak up a delicious honey-garlic glaze, while the turkey sausage adds depth and richness.

Why You’ll Love This Recipe

  • Quick Preparation: This dish can be made in just 30 minutes, making it ideal for busy weekdays or last-minute gatherings.
  • Flavorful Combination: The blend of honey, garlic, and turkey sausage creates a unique taste that appeals to everyone.
  • Nutrient-Packed: With shrimp and broccoli as key ingredients, this recipe is rich in protein and vitamins.
  • Versatile Dish: Perfect as a main course or served over rice or noodles for a complete meal.
  • Simple Ingredients: Made from common kitchen staples that are likely already in your pantry.

Tools and Preparation

To make this Honey Garlic Shrimps with turkey Sausage and Broccoli recipe easier, gather your tools beforehand. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

  • Skillet
  • Cutting board
  • Knife
  • Measuring cups
  • Mixing bowl

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking for both the shrimp and turkey sausage.
  • Cutting Board: Provides a safe surface for chopping ingredients without mess.
  • Knife: A sharp knife makes slicing turkey sausage quick and easy.
Honey

Ingredients

For the Shrimp

  • 1 pound large shrimp, peeled and deveined

For the turkey Sausage

  • 8 ounces turkey sausage, sliced (Italian or chicken)

For the Broccoli

  • 2 cups fresh broccoli florets

For the Sauce

  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced

For Cooking

  • Olive oil for cooking

How to Make Honey garlic shrimps,turkey sausage and broccoli

Step 1: Marinate the Shrimp

  1. In a mixing bowl, combine soy sauce, minced garlic, and half of the honey.
  2. Add the shrimp to the marinade and let it sit for 15 minutes.

Step 2: Cook the turkey Sausage

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced turkey sausage to the skillet.
  3. Cook until browned, about 5-7 minutes.

Step 3: Stir-Fry the Broccoli

  1. Add broccoli florets to the skillet with turkey sausage.
  2. Stir-fry for 3-4 minutes until bright green and tender-crisp.

Step 4: Add the Shrimp

  1. Incorporate marinated shrimp along with any remaining marinade into the skillet.
  2. Cook until shrimp turns pink, approximately 3-4 minutes.

Step 5: Finish with Honey

  1. Pour in the remaining honey over the mixture.
  2. Stir well to coat everything evenly before serving.

Enjoy your delicious Honey Garlic Shrimps with turkey Sausage and Broccoli!

How to Serve Honey garlic shrimps, turkey sausage and broccoli

This Honey Garlic Shrimps with turkey Sausage and Broccoli dish is versatile and can be served in various delicious ways. Here are some serving suggestions to elevate your dining experience.

Over Rice

  • Serve the stir-fry over a bed of steamed jasmine or basmati rice for a filling meal. The rice absorbs the honey-garlic sauce beautifully.

With Noodles

  • Toss the shrimp and turkey sausage mixture with lo mein or rice noodles for a delightful twist. Add a dash of sesame oil for extra flavor.

In Lettuce Wraps

  • Spoon the mixture into fresh lettuce leaves for a light and refreshing option. Top with chopped green onions and sesame seeds for added crunch.

As an Appetizer

  • Serve smaller portions as an appetizer at parties. Pair it with toothpicks or small skewers for easy eating.

With a Side Salad

  • Accompany the main dish with a crisp side salad. A light vinaigrette will complement the sweetness of the honey glaze perfectly.

How to Perfect Honey garlic shrimps, turkey sausage and broccoli

To achieve the best results with this recipe, consider these helpful tips for perfecting your Honey Garlic Shrimps with turkey Sausage and Broccoli.

  • Use Fresh Ingredients: Fresh shrimp and broccoli enhance flavor and texture, making your dish more vibrant.
  • Adjust Sweetness: If you prefer a less sweet dish, reduce the amount of honey slightly while marinating.
  • Cook at High Heat: Ensure your skillet is hot enough before adding ingredients. This helps to sear the shrimp quickly, locking in flavor.
  • Don’t Overcook Shrimp: Cook shrimp just until they turn pink to maintain their tenderness. Overcooking can make them rubbery.
  • Add Spice: For an extra kick, consider adding red pepper flakes or sliced chili peppers during cooking.
  • Balance Flavors: Taste as you cook! Adjust soy sauce or honey to find your perfect balance of sweet and savory.

Best Side Dishes for Honey garlic shrimps, turkey sausage and broccoli

Complement your Honey Garlic Shrimps with turkey Sausage and Broccoli with these delightful side dishes that enhance your meal’s flavor profile.

  1. Steamed Jasmine Rice
    A classic pairing that soaks up the sauce beautifully for a satisfying bite.
  2. Garlic Mashed Potatoes
    Creamy mashed potatoes flavored with garlic provide a rich contrast to the stir-fry’s sweetness.
  3. Asian Cucumber Salad
    A refreshing salad made with cucumbers, vinegar, and sesame oil adds crunch and brightness.
  4. Quinoa Pilaf
    Nutty quinoa cooked with broth offers a nutritious alternative that’s full of flavor.
  5. Roasted Sweet Potatoes
    Sweet potatoes roasted until caramelized bring out natural sweetness that complements the dish well.
  6. Sautéed Green Beans
    Crisp-tender green beans sautéed with garlic add another layer of texture to your meal.
  7. Fried Rice
    Flavorful fried rice mixed with vegetables makes a hearty base alongside the stir-fry.
  8. Coleslaw
    A crunchy slaw dressed in a tangy vinaigrette balances out the richness of the main dish nicely.

Common Mistakes to Avoid

When preparing Honey Garlic Shrimps with turkey Sausage and Broccoli, it’s easy to make a few common mistakes that can affect your dish. Here are some tips to ensure success.

  • Bold seasoning: Not seasoning properly can lead to bland flavors. Make sure to marinate your shrimp thoroughly and taste the dish as you cook.
  • Bold overcooking: Overcooking shrimp results in a rubbery texture. Cook them just until they turn pink and opaque for the best results.
  • Bold insufficient heat: Cooking on low heat may not give you the desired stir-fry effect. Ensure your skillet is hot enough to create a nice sear on the turkey sausage and shrimp.
  • Bold ignoring timing: Adding all ingredients at once can lead to uneven cooking. Follow the recipe steps closely for even results.
  • Bold using stale ingredients: Freshness matters! Using old broccoli or shrimp can negatively impact flavor and nutrition.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for the best quality.

Freezing Honey garlic shrimps, turkey sausage and broccoli

  • Place in a freezer-safe container or bag.
  • Consume within 2-3 months for optimal taste.

Reheating Honey garlic shrimps, turkey sausage and broccoli

  • Bold Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Bold Microwave: Heat in short intervals of 1-2 minutes, stirring in between until warm.
  • Bold Stovetop: Heat over medium heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

What can I serve with Honey garlic shrimps, turkey sausage and broccoli?

You can serve this dish with steamed rice, quinoa, or noodles to complement the flavors.

Can I use other types of meat instead of turkey sausage?

Yes! You can substitute turkey sausage with chicken, turkey, or beef based on your preference.

How do I know when the shrimp are cooked?

Shrimp are cooked when they turn pink and opaque. This usually takes about 3-4 minutes.

Can I make Honey garlic shrimps, turkey sausage and broccoli ahead of time?

Yes! You can prepare it a day in advance and store it in the refrigerator. Just reheat before serving.

Final Thoughts

Honey Garlic Shrimps with turkey Sausage and Broccoli is a delightful dish that’s both quick to prepare and bursting with flavor. It’s perfect for busy weeknights or entertaining guests. Feel free to customize by adding your favorite veggies or adjusting the sweetness of the honey according to your taste preferences.

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Honey garlic shrimps, sausage and broccoli

Honey Garlic Shrimps with turkey Sausage and Broccoli

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Delight in a quick and flavorful Honey Garlic Shrimps with turkey Sausage and Broccoli recipe that transforms your weeknight dinners. This vibrant dish combines succulent shrimp, savory turkey sausage, and crisp broccoli, all enveloped in a sweet and tangy honey-garlic glaze. In just 30 minutes, you can whip up a nutritious meal that’s both satisfying and easy to prepare. Whether you serve it over rice or noodles, this one-pan wonder is sure to impress at any table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 8 ounces chicken or turkey sausage, sliced
  • 2 cups fresh broccoli florets
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced
  • Olive oil for cooking

Instructions

  1. 1. Marinate the shrimp by mixing soy sauce, minced garlic, and half the honey in a bowl. Add the shrimp and let sit for 15 minutes.
  2. 2. Heat olive oil in a skillet over medium heat. Cook the sliced  turkey sausage until browned (5-7 minutes).
  3. 3. Stir-fry broccoli in the skillet with the turkey sausage for about 3-4 minutes until bright green.
  4. 4. Add marinated shrimp and remaining marinade; cook until shrimp turns pink (3-4 minutes).
  5. 5. Drizzle with remaining honey, stir well, and serve.
  • Author: Jennifer Carter
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 425
  • Sugar: 22g
  • Sodium: 960mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 31g
  • Cholesterol: 220mg

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