Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1/4 cup granulated sugar (or coconut sugar)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg (or flax egg for vegan option)
- 1/2 cup milk (or dairy-free milk)
- 1 whole fresh pineapple (sliced into rings)
- 2 cups vegetable oil (for frying)
Instructions
- Slice the fresh pineapple into rings and pat dry with paper towels.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon; whisk until mixed.
- In another bowl, whisk the egg and milk together. Gradually add to dry ingredients and stir until just combined.
- Heat vegetable oil in a frying pan over medium heat until hot.
- Dip each pineapple ring into the batter and carefully place in hot oil.
- Fry until golden brown on both sides, about 2-3 minutes per side.
- Remove fritters using a slotted spoon and drain on paper towels; sprinkle with cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 fritter (60g)
- Calories: 190
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 37mg