Ingredients
- Plain rice cakes
- Greek yogurt
- Peanut butter
- Fresh fruits (e.g., banana slices, strawberries)
- Honey or maple syrup
- Cinnamon or nutmeg
Instructions
- Start with a plain rice cake as your base.
- Spread a generous layer of Greek yogurt or peanut butter on top.
- Top with fresh fruit slices, a drizzle of honey or maple syrup, and a sprinkle of cinnamon or nutmeg.
- Enjoy immediately for the best flavor and texture!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg