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Healthy Raspberry Cheesecake Bars

Healthy Raspberry Cheesecake Bars

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Indulge in the delightful balance of creaminess and fruity flavor with these Healthy Raspberry Cheesecake Bars. These bars are a guilt-free dessert option that proves indulgence doesn’t have to come at a cost. With a luscious filling made from creamy light cheese and Greek yogurt, every bite offers a perfect harmony of tangy raspberries and sweet vanilla. They are easy to prepare, making them an ideal choice for family gatherings or as a quick weeknight treat. Plus, they’re free from added sugars and can be made ahead for convenient snacking throughout the week.

  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 8 digestive biscuits (or oats)
  • 30 g light butter
  • 250 g light cream cheese
  • 350 g Greek yogurt (vanilla or plain)
  • 2 eggs
  • 100 g granulated zero-calorie sweetener
  • 150 g raspberries (fresh or frozen)
  • 1 lemon (juiced)
  • 1 lemon (zest)

Instructions

  1. Preheat the oven to 160°C (320°F).
  2. Blend digestive biscuits in a food processor until fine crumbs form, then mix with melted butter.
  3. Press the mixture into a lined brownie pan and bake for 10 minutes.
  4. Combine all cheesecake filling ingredients in a bowl, mixing until smooth.
  5. Layer half of the raspberries on the cooled base followed by half of the cheesecake batter; repeat layers.
  6. Bake for 30–40 minutes until set but slightly jiggly in the center.
  7. Cool before refrigerating for at least five hours; cut into twelve slices.
  • Author: Jennifer Carter
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 3g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg