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Hawaiian Roll Grilled Cheese

Hawaiian Roll Grilled Cheese

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Hawaiian Roll Grilled Cheese is a delightful twist on the classic comfort food that combines the sweetness of Hawaiian rolls with gooey melted cheese. This easy-to-make sandwich is perfect for any occasion, whether it’s a quick snack or a casual gathering with friends. In just under 20 minutes, you can create a cheesy masterpiece that will tantalize your taste buds. The versatility of this recipe allows for creative variations, such as adding fresh tomatoes or crispy turkey bacon, making it a hit among all ages. Enjoy the combination of flavors and textures that will leave you wanting more!

  • Total Time: 20 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter
  • Sliced tomatoes (optional)
  • Crispy Turkey Bacon (optional)

Instructions

  1. Slice the Hawaiian rolls in half to create pockets for the cheese.
  2. Preheat a non-stick skillet over medium heat and butter the insides of each roll generously.
  3. Place the bottom halves on the skillet, fill with shredded Monterey Jack cheese, and top with the roll halves.
  4. Grill until golden brown, about 3-4 minutes per side, flipping carefully with a spatula.
  5. Once both sides are crispy and the cheese is melted, remove from heat, slice, and serve hot.
  • Author: Jennifer Carter
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 290
  • Sugar: 5g
  • Sodium: 670mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg