Ingredients
Scale
- 1 can crescent dough (Pillsbury Original)
- 6 tbsp Nutella
- Pinch of sea salt
- 4 tbsp Nutella (melted)
- 1/3 cup powdered sugar (sifted)
- 1/4 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough onto a lightly floured surface and separate the triangles.
- Spread about one tablespoon of Nutella on each triangle and sprinkle with sea salt.
- Roll up each triangle from the wider end towards the point and place them point-side down on a lined baking sheet.
- Bake for approximately 10 minutes until golden brown.
- While baking, mix melted Nutella with powdered sugar and vanilla extract until smooth.
- Drizzle over the warm croissants before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant (30g)
- Calories: 175
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg