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Gingerbread Fudge

Gingerbread Fudge

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Indulge in the festive spirit with this delightful Gingerbread Fudge, a creamy treat that captures the warm essence of gingerbread cookies. Combining rich white chocolate with aromatic spices like ginger, cinnamon, and nutmeg, this easy-to-make fudge is perfect for holiday gatherings, gift-giving, or cozy nights at home. With just a few simple steps, you can create a sweet indulgence that’s sure to be a crowd-pleaser. Top it off with colorful sprinkles for an extra festive touch!

  • Total Time: 20 minutes
  • Yield: Makes approximately 16 servings 1x

Ingredients

Scale
  • 14 oz sweetened condensed milk
  • 3 ½ cups white chocolate chips
  • ¾ cup brown sugar
  • 1 tsp ginger
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ cup molasses
  • 1 tsp vanilla extract
  • ¼ tsp ground cloves
  • Christmas sprinkles for topping

Instructions

  1. Line an 8×8 baking pan with parchment paper and grease it lightly.
  2. In a medium saucepan over medium heat, warm the sweetened condensed milk until heated through without boiling.
  3. Stir in white chocolate chips until fully melted and combined.
  4. Incorporate brown sugar and spices (ginger, cinnamon, nutmeg, cloves) along with molasses and vanilla extract. Stir continuously for about 10 minutes until well blended.
  5. Pour the mixture into the prepared pan and top with sprinkles.
  6. Chill in the refrigerator for at least 4 hours until set, then cut into squares.
  • Author: Jennifer Carter
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (37g)
  • Calories: 150
  • Sugar: 17g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg