Ingredients
Scale
- 200 g flour
- 1 sachet baking powder (about 7 g)
- 2 large eggs
- 200 ml milk
- 50 g melted butter
- 100 g diced cooked chicken or turkey
- 100 g grated cheese (such as Emmental or Gruyère)
- Fresh herbs (optional)
Instructions
- In a bowl, sift together the flour, baking powder, salt, and pepper.
- In another bowl, whisk together the eggs, milk, and melted butter until combined.
- Gradually pour the wet mixture into the dry ingredients, stirring until just mixed.
- Fold in the diced chicken or turkey and grated cheese gently. Let the batter rest for about 10 minutes.
- Preheat your waffle iron and lightly grease it. Pour a ladle of batter into the center and cook for 4-5 minutes until golden brown.
- Carefully remove the waffles and serve immediately with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 waffle
- Calories: 270
- Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 75mg