Garlic Butter Chicken Spaghetti with Cheesy Mozzarella Alfredo Cream

Garlic Butter Chicken Spaghetti with Cheesy Mozzarella Alfredo Cream is a delightful dish that combines comfort and richness, making it perfect for weeknight dinners or special occasions. This creamy pasta recipe features tender chicken pieces enveloped in a luscious garlic butter sauce, paired with a cheesy mozzarella alfredo cream that elevates the flavor to new heights. Whether you’re hosting friends or enjoying a cozy meal at home, this dish is sure to impress.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it ideal for busy days.
• Rich Flavor: The combination of garlic butter and cheesy alfredo creates an irresistible taste.
• Versatile Dish: Perfect for family dinners, date nights, or entertaining guests.
• Comfort Food: Creamy and satisfying, this pasta dish delivers ultimate comfort on your plate.
• Customizable: Feel free to add extra veggies or spices to suit your taste.

Tools and Preparation

Gathering the right tools will ensure smooth preparation of your Garlic Butter Chicken Spaghetti with Cheesy Mozzarella Alfredo Cream. Here’s what you need:

Essential Tools and Equipment

• Large pot
• Skillet
• Whisk
• Cooking spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling spaghetti perfectly without overcrowding.
• Skillet: Ideal for sautéing the chicken and crafting the flavorful sauce.
• Whisk: Helps blend the ingredients smoothly while making the alfredo cream.
• Measuring cups and spoons: Ensures accurate ingredient quantities for balanced flavors.

Ingredients

For the Spaghetti

• 12 oz spaghetti
• 1 ½ lb boneless skinless chicken breasts, cut into thick bite-sized pieces
• 2 tbsp olive oil
• 4 tbsp unsalted butter, divided
• Salt and freshly cracked black pepper, to taste
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• 4 cloves garlic, finely minced

For the Cheesy Mozzarella Alfredo Cream

• 1 tbsp all-purpose flour
• ¾ cup chicken broth
• 1 ½ cups heavy cream
• 1 ¼ cups shredded mozzarella cheese
• ¼ cup freshly grated Parmesan cheese

How to Make Garlic Butter Chicken Spaghetti with Cheesy Mozzarella Alfredo Cream

Step 1: Cook the Spaghetti

Boil a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

In a large skillet over medium heat, add olive oil. Once hot, add the chicken pieces. Season with salt, pepper, Italian seasoning, and garlic powder. Cook until golden brown and cooked through, about 6-8 minutes.

Step 3: Prepare the Garlic Butter Sauce

Add 2 tablespoons of butter to the skillet with the cooked chicken. Stir in minced garlic and allow it to sauté for about 1 minute until fragrant.

Step 4: Make the Cheese Sauce

In a separate saucepan, melt remaining butter over medium heat. Whisk in flour until smooth. Gradually add chicken broth while whisking continuously. Slowly pour in heavy cream while continuing to whisk until smooth and slightly thickened.

Step 5: Combine Everything

Stir in shredded mozzarella cheese and grated Parmesan cheese into the sauce until melted and creamy. Add cooked spaghetti to the skillet with chicken; pour cheese sauce over everything. Toss gently to combine.

Step 6: Serve and Enjoy!

Serve immediately while hot. Garnish with extra cheese or herbs if desired for added flavor!

How to Serve Garlic Butter Chicken Spaghetti with Cheesy Mozzarella Alfredo Cream

Garlic Butter Chicken Spaghetti with Cheesy Mozzarella Alfredo Cream is a delicious and comforting dish perfect for any dinner table. Here are some serving suggestions to elevate your meal experience.

Plate it Up

• Arrange the spaghetti in a nest shape on each plate, topped with the chicken pieces and drizzled with extra Alfredo cream for added richness.

Garnish for Flavor

• Sprinkle freshly chopped parsley or basil over the top for a burst of color and fresh flavor that complements the creamy sauce.

Add Some Crunch

• Serve with toasted garlic bread on the side. Its crunchy texture contrasts nicely with the creamy pasta, enhancing the overall dining experience.

Pair with Freshness

• A simple side salad made with mixed greens, cherry tomatoes, and a light vinaigrette can provide a refreshing balance to this rich dish.

Enjoy with Wine Alternatives

• If you enjoy beverages, consider pairing your meal with sparkling water infused with lemon or lime juice to cleanse your palate between bites.

How to Perfect Garlic Butter Chicken Spaghetti with Cheesy Mozzarella Alfredo Cream

To achieve the best flavor and texture in your Garlic Butter Chicken Spaghetti, consider these helpful tips.

• Use high-quality ingredients: Opt for fresh chicken and real cheeses to enhance the dish’s taste.
• Cook spaghetti al dente: This ensures the pasta maintains its shape and complements the creamy sauce without becoming mushy.
• Season generously: Don’t shy away from adding salt and pepper throughout cooking; seasoning at each stage intensifies flavors.
• Melt cheese slowly: When adding mozzarella and Parmesan, lower heat to prevent clumping and ensure a smooth texture in your Alfredo cream.

Best Side Dishes for Garlic Butter Chicken Spaghetti with Cheesy Mozzarella Alfredo Cream

Pairing side dishes can enhance your meal. Here are some great options to serve alongside Garlic Butter Chicken Spaghetti.

1. Garlic Bread: Toasted bread slathered in garlic butter makes for an irresistible accompaniment.
2. Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing provide a classic, balanced contrast.
3. Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, or asparagus add color and nutrition.
4. Steamed Broccoli: Lightly steamed broccoli florets bring freshness and a vibrant green pop to your plate.
5. Coleslaw: A tangy coleslaw adds crunch and acidity that cuts through the creamy sauce effectively.
6. Caprese Salad: Fresh mozzarella, tomatoes, basil leaves, drizzled with balsamic glaze offers a refreshing touch.

Common Mistakes to Avoid

• Using overcooked spaghetti: Always follow the package instructions for al dente spaghetti. Overcooked pasta can become mushy and lose its texture.
• Not seasoning the chicken: Failing to season the chicken can lead to bland flavors. Use salt, pepper, and Italian seasoning generously for a tastier dish.
• Forgetting to mince garlic properly: Large chunks of garlic can overpower your dish. Ensure it’s finely minced for even distribution in flavor.
• Skipping the flour for thickness: Neglecting to use flour in the sauce can result in a watery texture. Stirring it in helps create a creamy Alfredo sauce.
• Not letting the cheese melt completely: If you add cheese too quickly, it may clump. Gradually incorporate it while stirring over low heat for a smooth consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3 days in the fridge.

Freezing Garlic Butter Chicken Spaghetti with Cheesy Mozzarella Alfredo Cream

• Use freezer-safe containers or heavy-duty freezer bags.
• It can be frozen for up to 2 months.

Reheating Garlic Butter Chicken Spaghetti with Cheesy Mozzarella Alfredo Cream

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Transfer to a microwave-safe dish. Heat on medium power in 1-minute intervals, stirring between each until hot.
• Stovetop: In a skillet, add a splash of chicken broth or water. Heat on medium while stirring gently until warmed throughout.

Frequently Asked Questions

What can I serve with Garlic Butter Chicken Spaghetti with Cheesy Mozzarella Alfredo Cream?

You can pair this dish with a side salad or garlic bread for a complete meal.

Can I use whole wheat spaghetti instead?

Yes, whole wheat spaghetti is an excellent alternative if you prefer a healthier option. The cooking time may vary slightly.

How do I make Garlic Butter Chicken Spaghetti with Cheesy Mozzarella Alfredo Cream gluten-free?

Substitute regular spaghetti with gluten-free pasta and ensure your broth and other ingredients are gluten-free.

Can I customize this recipe?

Absolutely! Feel free to add vegetables like spinach or broccoli for extra nutrition and color.

Final Thoughts

Garlic Butter Chicken Spaghetti with Cheesy Mozzarella Alfredo Cream is not only delicious but also versatile. This creamy comfort food can be customized easily by adding your favorite veggies or adjusting the cheese levels. Give it a try and enjoy a delightful dinner experience!