Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground turkey
- 1 small sweet onion (finely diced)
- 1 cup shredded carrots
- 3 garlic cloves (minced)
- 1 teaspoon fresh ginger (minced)
- ¼ cup chicken broth
- 1 small head cabbage (shredded)
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- 1 teaspoon toasted sesame oil
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground turkey and cook until nearly done (5-6 minutes).
- Push turkey aside; add onion and remaining olive oil. Cook for 3-4 minutes. Then stir in carrots, garlic, and ginger for another 2 minutes.
- Add chicken broth and shredded cabbage along with soy sauce, vinegar, salt, and pepper. Stir well, cover, and cook on medium-low for about 12-15 minutes until cabbage is tender.
- Remove from heat and mix in toasted sesame oil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 80mg