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Easy Strawberry Compote (20 Minutes)

Easy Strawberry Compote (20 Minutes)

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Elevate your desserts with this quick and delicious Easy Strawberry Compote! In just 20 minutes, you can whip up a vibrant sauce perfect for drizzling over ice cream, pancakes, waffles, or as a topping for cheesecakes. The natural sweetness of ripe strawberries combined with a hint of citrus from lemon juice and orange zest creates a refreshing burst of flavor that will delight your taste buds. This versatile compote can be enjoyed warm or chilled and is an ideal addition to any meal, whether it’s a special brunch or a casual weeknight dessert.

  • Total Time: 20 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 lb strawberries
  • 1 tbsp lemon juice
  • 1 tsp orange zest
  • 1/3 cup granulated sugar
  • 2 tsp cornstarch
  • 2 tbsp water

Instructions

  1. Prepare the Strawberries: Halve the strawberries and place them in a saucepan. Add sugar, lemon juice, and orange zest. Mix over medium-high heat.
  2. Simmer the Mixture: Reduce heat to medium-low and allow the mixture to simmer for 15 minutes, stirring occasionally.
  3. Thicken the Compote: In a small bowl, combine cornstarch with water. Gradually add this to the strawberry mixture while stirring continuously. Simmer for an additional 2-3 minutes until thickened.
  4. Cool and Serve: Let cool for about 10 minutes before serving or refrigerate for later use.
  • Author: Jennifer Carter
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 50
  • Sugar: 12g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg