Ingredients
Scale
- 8 medium bell peppers (any color)
- 2-3 small garlic cloves
- 3 tablespoons extra virgin olive oil
- 3-4 tablespoons organic cider vinegar
- â…™ teaspoon Celtic salt
- Optional: fresh parsley and maple syrup
Instructions
- Preheat the oven to 185°C (365°F). Wash the peppers and place them on a baking tray in a single layer.
- Roast the peppers for 30-35 minutes until tender. Remove from the oven and cover with a towel to sweat for 10-15 minutes.
- Once cooled, peel off the skins and slice the peppers into strips.
- In a bowl, mix olive oil, cider vinegar, minced garlic, salt, and optional parsley and maple syrup. Whisk until well combined.
- Arrange the roasted peppers on a serving plate and drizzle with vinaigrette. Serve immediately or let marinate for enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg