Ingredients
Scale
- 1 tablespoon sesame oil
- 2 teaspoons fresh ginger, minced
- 3 garlic cloves, minced
- 6 cups low-sodium vegetable broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 cup mushrooms, sliced
- 3 cups baby bok choy or spinach, chopped
- 12–16 frozen dumplings or potstickers
Instructions
- Heat sesame oil in a large pot over medium heat. Add ginger and garlic; sauté for 1–2 minutes until fragrant.
- Stir in vegetable broth, soy sauce, rice vinegar, and optional chili garlic sauce. Bring to a gentle boil.
- Add sliced mushrooms and simmer for 3–4 minutes until tender.
- Stir in bok choy or spinach; simmer for another 2–3 minutes until wilted.
- Gently add frozen dumplings to the pot; simmer for 5–7 minutes until cooked through.
- Serve hot, garnished with green onions, sesame seeds, black pepper, and optional red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 280
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg