Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss

This Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss is a vibrant dessert that beautifully merges the flavors of guava and strawberry. Perfect for summer gatherings, birthdays, or simply as a delightful treat, this cake is not only easy to make but also incredibly delicious. Its tropical flair will transport you to a sunny paradise with every bite, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Simple: With minimal prep time, you can whip up this cake in no time.
• Tropical Flavor Explosion: The combination of guava and strawberry offers a unique taste that delights the palate.
• Versatile Dessert: Perfect for parties, potlucks, or family dinners; it suits any gathering.
• Creamy and Moist Texture: The use of cream cheese and coconut oil ensures a rich, moist cake every time.
• Eye-Catching Presentation: Topped with Cool Whip and coconut flakes, this cake is as beautiful as it is tasty.

Tools and Preparation

To prepare this Easy Hawaiian Guava Cake, you’ll need some essential tools that streamline the process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Baking pan (9×13 inch)
• Rubber spatula

Importance of Each Tool

• Electric mixer: Saves time and effort in blending the ingredients smoothly for a fluffy batter.
• Baking pan: A 9×13 inch pan is ideal for even baking and easy serving of the cake.
• Rubber spatula: Great for scraping down the sides of bowls to ensure all ingredients are well mixed.

Ingredients

This Easy Hawaiian Guava Cake Recipe combines guava and strawberry for a delightful tropical dessert.

For the Cake

• 1 box Strawberry Cake Mix (Use Duncan Hines Signature Strawberry Supreme for best results.)
• 1 cup Guava Nectar or Juice (Kern’s, Jumex, or Goya are excellent choices.)
• 3 large Eggs (Ensure they are room temperature.)
• 1/2 cup Liquid Coconut Oil (Can be replaced with vegetable oil.)

For the Cream Cheese Topping

• 8 oz Cream Cheese (At room temperature.)
• 1 cup Granulated Sugar
• 1 tsp Vanilla Extract (Or almond extract for a twist.)
• 8 oz Cool Whip (Thaw completely before mixing.)

For the Slurry

• 1 tbsp Cornstarch
• 1/2 cup Water (To create a slurry with cornstarch.)
• 1/2 cup Granulated Sugar

Optional Topping

• 1/2 cup Coconut Flakes (Optional but recommended.)

How to Make Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly from the start.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Combine the Strawberry Cake Mix, guava nectar or juice, eggs, and liquid coconut oil.
2. Use an electric mixer on medium speed until well blended—about 2 minutes.

Step 3: Bake the Cake

1. Pour the batter into a greased 9×13 inch baking pan.
2. Bake in the preheated oven for about 26 minutes or until a toothpick inserted in the center comes out clean.
3. Allow cooling completely before frosting.

Step 4: Make Cream Cheese Topping

In another bowl:
1. Beat together cream cheese, granulated sugar, and vanilla extract until smooth.
2. Fold in thawed Cool Whip gently until fully incorporated.

Step 5: Prepare Slurry

In a small bowl:
1. Mix cornstarch and water to form a slurry.
2. Heat over low heat until slightly thickened; then remove from heat.

Step 6: Assemble Your Cake

1. Spread cream cheese topping evenly over cooled cake.
2. Drizzle with cornstarch slurry if desired for extra sweetness.
3. Sprinkle optional coconut flakes on top before serving.

Enjoy your delicious slice of tropical bliss!

How to Serve Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss

Serving this cake is just as delightful as making it! The tropical flavors of guava and strawberry will transport your taste buds to paradise. Here are some creative ways to enjoy your delicious Hawaiian Guava Cake.

With Fresh Tropical Fruit

• Mango Slices: Add slices of ripe mango to complement the cake’s sweetness.
• Pineapple Chunks: Fresh pineapple adds a refreshing tartness that balances the dessert.
• Kiwi Wedges: The vibrant green color and tangy flavor of kiwi enhance the tropical theme.

A Scoop of Ice Cream

• Coconut Ice Cream: This creamy option pairs perfectly with the cake’s flavors.
• Vanilla Bean Ice Cream: Classic vanilla keeps it simple while enhancing the strawberry notes.

Topped with Whipped Cream

• Coconut Whipped Cream: This dairy-free option adds an extra layer of coconut flavor.
• Classic Whipped Cream: Light and fluffy, it complements the rich cream cheese frosting beautifully.

How to Perfect Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss

To ensure your Hawaiian Guava Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensuring eggs and cream cheese are at room temperature leads to a smoother batter and better texture.
• Mix Thoroughly but Don’t Overmix: Combine your ingredients until just blended to avoid a dense cake.
• Check for Doneness Early: Start checking your cake a few minutes before the recommended bake time. A toothpick should come out clean when done.
• Cool Completely Before Frosting: Allow the cake to cool fully before adding frosting to prevent it from melting.
• Store Properly: Keep leftovers in an airtight container in the fridge for freshness.

Best Side Dishes for Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss

Pairing side dishes with your Hawaiian Guava Cake can elevate your meal experience. Here are some delightful options.

1. Tropical Fruit Salad: A mix of seasonal fruits like papaya, pineapple, and berries adds freshness.
2. Grilled Veggies: Lightly seasoned grilled vegetables provide a savory contrast to the sweet cake.
3. Hawaiian Coleslaw: Crunchy cabbage with a tangy dressing complements the soft texture of the cake.
4. Quinoa Salad: This protein-packed dish can be made with tropical fruits and nuts for added crunch.
5. Coconut Rice: The subtle sweetness of coconut rice pairs well with the cake’s flavors.
6. Roasted Sweet Potatoes: Their natural sweetness makes them a great side that matches the dessert vibe.
7. Chilled Cucumber Soup: Refreshing and light, this soup cleanses the palate between bites of cake.
8. Tortilla Chips with Mango Salsa: A crunchy side that brings in more tropical flavors, perfect for snacking alongside dessert.

Common Mistakes to Avoid

Avoiding common mistakes can make your baking experience smoother and ensure that your Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss turns out perfectly.

• Using cold ingredients: Always ensure your eggs and cream cheese are at room temperature. Cold ingredients can lead to a lumpy batter.
• Overmixing the batter: Mix just until combined to prevent a dense cake. Overmixing can incorporate too much air and toughen the texture.
• Skipping the cooling time: Allow your cake to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish.
• Not measuring ingredients accurately: Use a kitchen scale or measuring cups for precision. Inaccurate measurements can affect the cake’s rise and flavor.
• Ignoring oven temperature: Always preheat your oven. Baking in an improperly heated oven can lead to uneven cooking.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover cake in an airtight container in the refrigerator for up to 5 days.
• item Place parchment paper between layers if stacking slices to avoid sticking.

Freezing Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss

• item Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag.
• item Freeze for up to 2 months for best quality; label with the date for reference.

Reheating Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss

• item Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and warm for about 10-15 minutes.
• item Microwave: Heat a slice on medium power for about 20-30 seconds or until warm, being careful not to overheat.
• item Stovetop: Use a skillet on low heat, cover with a lid, and warm each slice for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss.

Can I use fresh guava instead of guava nectar?

Yes, you can use fresh guava puree instead of guava nectar. Just ensure it’s blended smoothly for even distribution in the batter.

How do I make this cake gluten-free?

To make this recipe gluten-free, substitute the strawberry cake mix with a gluten-free option available at most grocery stores.

Can I add other fruits?

Absolutely! You can customize your cake by adding pineapple or mango chunks for additional tropical flavor.

How should I serve this cake?

The cake is perfect as-is, but you can serve it with fresh fruit or whipped cream on top for added flair.

How long will this cake last at room temperature?

If kept covered, your cake can last at room temperature for about 2 days. For longer freshness, refrigerate it.

Final Thoughts

The Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss combines sweet guava and strawberries into a delightful treat that captures tropical flavors perfectly. It’s versatile enough to customize with your favorite fruits or toppings. Give it a try and bring some sunshine into your dessert table!