Name: Crunchy Celery Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup diced celery; 1 diced Honeycrisp apple; 1/4 cup chopped toasted walnuts; 1/4 cup dried cranberries; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; Salt and pepper to taste

Ingredients

Scale

1 cup diced celery
1 diced Honeycrisp apple
1/4 cup chopped toasted walnuts
1/4 cup dried cranberries
2 tablespoons olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste

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Instructions

Wash and dice the celery into small pieces and core and dice the Honeycrisp apple.
Toast the chopped walnuts in a dry skillet over medium heat for about 3-5 minutes until golden brown.
In a large mixing bowl, combine diced celery, diced apple, toasted walnuts, and dried cranberries.
In a separate small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
Pour the dressing over the salad mixture and toss gently until well combined.
Serve immediately as a refreshing side dish or on its own.

Author: Jennifer Carter
Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 150g)
Calories: 160
Sugar: 9g
Sodium: 50mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg