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Crockpot White Chicken Chili – Easy, Creamy & Hearty

Crockpot White Chicken Chili – Easy, Creamy & Hearty

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Crockpot White Chicken Chili – Easy, Creamy & Hearty is the ultimate comfort food, perfect for any occasion, from family dinners to casual gatherings. This satisfying dish combines tender chicken with hearty beans and corn in a luscious creamy base flavored with zesty ranch seasoning. Simply place all the ingredients in your crockpot, set it to cook, and let the slow cooker create a warm and inviting meal that will delight everyone at the table. With its effortless preparation and customizable toppings, this chili is destined to become a family favorite.

  • Total Time: 4 hours 10 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 large chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, undrained
  • 1 can (10 oz) Rotel tomatoes with green chilis, undrained
  • 1 packet ranch seasoning mix
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • ½ cup water
  • 8 ounces cream cheese (block, not whipped)

Instructions

  1. Spray the bottom of your crockpot with nonstick cooking spray.
  2. Place chicken breasts at the bottom of the crockpot.
  3. Add black beans, corn, Rotel tomatoes, ranch seasoning mix, cumin, chili powder, onion powder, and water. Stir gently.
  4. Place cream cheese on top without stirring.
  5. Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
  6. Shred the chicken directly in the pot using two forks and mix until creamy.
  7. Serve hot with desired toppings.
  • Author: Jennifer Carter
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 90mg