Ingredients
Scale
- 1 lb boneless, skinless chicken breasts/thighs
- 1 can (4 oz) diced green chiles
- 1 can (15 oz) cannellini beans, drained
- 1 can (15 oz) great northern beans, drained
- 2 tbsp fresh cilantro, chopped
- 2 tbsp lime juice
- 2 cups chicken broth
- 1 cup chopped onion
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
Instructions
- Combine all ingredients in the slow cooker except for the chicken; stir well.
- Place the chicken on top of the mixture, ensuring it’s covered by the sauce.
- Cover and cook on low for 7 hours or high for 4 hours until chicken is tender.
- Shred the chicken with two forks and mix well into the chili.
- Serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 4 hours (high) or 7 hours (low)
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg