Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 2 – 10 ounce cans fire roasted tomatoes and green chiles
- 2 – 15 ounce cans cannellini beans
- 1/2 cup Buffalo sauce
- 2 cups low sodium chicken broth
- 1 cup frozen corn
- 1 tbsp chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 oz cream cheese (room temperature)
- 4 oz cottage cheese (blended)
Instructions
- Prepare your slow cooker by adding chicken, tomatoes, beans, Buffalo sauce, broth, corn, and spices. Mix well.
- Cover and cook on low for 4-6 hours or high for 3-4 hours until chicken is cooked through.
- Remove chicken and shred using two forks or a hand mixer.
- Stir in cream cheese until smooth; add shredded chicken back into the pot.
- Cook on low for an additional 30 minutes for flavors to meld.
- Stir in blended cottage cheese before serving hot.
- Prep Time: 15 minutes
- Cook Time: 4 hours (low)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg