Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 10 oz frozen spinach (thawed and drained)
- 14 oz canned artichoke hearts (drained and chopped)
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp dried minced onion
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, blend the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the thawed spinach, chopped artichokes, Parmesan cheese, mozzarella cheese, and minced onion until well combined.
- Spread the mixture into an 8×8 baking dish and bake for about 20 minutes or until golden brown on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (about 120g)
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg