Ingredients
Scale
- 1 garlic clove
- 1/2 cup extra-virgin olive oil
- 1/2 cup red apple vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Gather all ingredients on a clean workspace.
- In a food processor or blender, combine the garlic, olive oil, and red apple vinegar. Blend on medium speed until well mixed.
- Add the Dijon mustard, oregano, salt, and black pepper. Blend until smooth and creamy.
- Taste and adjust seasoning if necessary; add more salt or vinegar to suit your preference.
- Transfer to a mixing bowl or jar, use immediately or refrigerate for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 200
- Sugar: 0g
- Sodium: 115mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg