Ingredients
Scale
- 12 oz spaghetti
- 1½ lbs boneless skinless chicken breasts
- 2 tbsp olive oil
- 5 tbsp unsalted butter
- 6 cloves garlic
- 1¼ cups heavy cream
- 10 oz Velveeta cheese
- Fresh parsley for garnish
Instructions
- Cook spaghetti in boiling salted water until al dente; reserve some pasta water before draining.
- Season chicken with salt, pepper, Italian seasoning, and garlic powder. Sauté in olive oil and butter until golden brown.
- In the same skillet, cook minced garlic until fragrant, then add heavy cream and milk.
- Stir in Velveeta cheese until melted and smooth. Adjust seasoning.
- Toss cooked spaghetti in the sauce, adding reserved pasta water if needed to achieve desired consistency.
- Serve topped with sautéed chicken and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 910mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg