Ingredients
Scale
- 1 tablespoon vegetable oil
- 2 rings (13 ounces each) turkey kielbasa, sliced into ¼-inch slices
- 3 tablespoons unsalted butter
- 1 large yellow onion, chopped
- 2 medium carrots, diced
- 2 teaspoons garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 1 cup whole milk
- 2 cans Great Northern white beans, rinsed and drained
- Parsley for garnish
Instructions
- In a large pot over medium-high heat, add vegetable oil and brown the turkey kielbasa for 7-9 minutes. Remove and set aside.
- In the same pot, melt the butter and sauté onion, carrots, garlic, salt, and pepper for about 10-12 minutes until vegetables soften.
- Sprinkle flour over the sautéed vegetables and cook for an additional minute.
- Gradually pour in chicken broth and milk; stir to combine and bring to a simmer.
- Return the browned turkey kielbasa to the pot along with the rinsed beans.
- Reduce heat to medium-low and simmer for about 15-20 minutes until thickened.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 3g
- Sodium: 748mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 32mg