Ingredients
- 1 cup glutinous rice flour
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 1 pinch salt
- 1/2 cup water
- 1/2 cup fresh mango puree
- 1 cup unsweetened shredded desiccated coconut
Instructions
- In a mixing bowl, combine glutinous rice flour, coconut milk, granulated sugar, salt, and water to create a smooth batter.
- Gently fold in the fresh mango puree until fully incorporated.
- Roll small portions of the mixture into 1-inch balls and coat them in shredded coconut.
- Place coated bliss balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg