Ingredients
Scale
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup freshly grated zucchini (pressed to remove excess water)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter
- 1/4 cup sugar (for cinnamon swirl)
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper.
- In a large bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, combine sugar, eggs, vegetable oil, vanilla extract, and grated zucchini until well mixed.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- In a separate bowl, mix melted butter, sugar, and ground cinnamon for the swirl filling.
- Pour half of the batter into the loaf pan; drizzle with half of the cinnamon swirl mixture. Repeat layering with remaining batter and swirl.
- Bake for 45-55 minutes until a toothpick comes out clean.
- Allow to cool before glazing with powdered sugar mixed with milk.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 210
- Sugar: 13g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg