Chocolate Peppermint Bark Sugar Cookies

Chocolate Peppermint Bark Sugar Cookies are the perfect treat for any holiday gathering. These cookies combine the delightful flavors of peppermint and chocolate, creating a festive dessert that is sure to impress. With their chewy texture and rich ganache topping, these cookies are ideal for cookie exchanges, holiday parties, or simply sharing with loved ones. The unique twist on traditional peppermint bark makes them a standout choice this season.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of chocolate and peppermint creates a delightful taste that everyone loves.
• Easy to Make: With straightforward steps, even novice bakers can whip up a batch in no time.
• Perfect for Sharing: These cookies make great gifts or treats for parties, ensuring you spread holiday cheer.
• Versatile Presentation: Decorate them with colorful sprinkles for added flair, making them visually appealing.
• Festive Treat: Ideal for Christmas or any celebration, they bring joy to all who taste them.

Tools and Preparation

Before diving into making these delicious cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Makes it easy to cream the butter and sugar together quickly, ensuring a smooth batter.
• Parchment paper: Prevents sticking and makes cleanup a breeze when baking your cookies.
• Mixing bowls: Essential for combining ingredients thoroughly without spills or mess.

Ingredients

To make these delightful Chocolate Peppermint Bark Sugar Cookies, you will need the following ingredients:

For the Cookie Dough

• 5½ c. + 2 tbsp. flour
• 1 tsp. salt
• ½ tsp. baking soda
• ½ tsp. cream of tartar
• 1 c. (2 sticks) butter, room temperature
• 1¼ c. sugar (+ ¼ c.)
• ¾ c. powdered sugar
• ¾ c. canola oil (or vegetable oil)
• 1 tsp. vanilla
• ½ tsp. peppermint extract
• 2 eggs (room temperature)
• ¼ c. red jimmies sprinkles

For the Ganache Topping

• 1 c. dark chocolate
• 1 c. heavy cream
• 36 mini Ghirardelli Peppermint Bark Squares

How to Make Chocolate Peppermint Bark Sugar Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare Your Baking Sheets

Line your baking sheets with parchment paper to prevent sticking during baking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. Flour
2. Salt
3. Baking soda
4. Cream of tartar

Whisk together until well blended.

Step 4: Cream Butter and Sugars

In another bowl, use an electric mixer to beat together:
1. Butter
2. Sugar
3. Powdered sugar

Mix until light and fluffy.

Step 5: Add Wet Ingredients

To the butter mixture, add:
1. Canola oil
2. Vanilla
3. Peppermint extract
4. Eggs

Mix until fully combined.

Step 6: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture:
– Stir until just combined; do not overmix.

Step 7: Add Sprinkles

Gently fold in the red jimmies sprinkles for a festive touch.

Step 8: Bake Cookies

Drop tablespoonfuls of dough onto prepared baking sheets:
– Leave space between each cookie as they will spread while baking.
– Bake in preheated oven for about 10 minutes or until edges are lightly golden.

Step 9: Make Ganache Topping

While cookies cool, prepare ganache:
1. Heat heavy cream in a small saucepan until simmering.
2. Pour over dark chocolate in a bowl; let sit for a few minutes before stirring until smooth.

Step 10: Assemble Cookies

Once cookies have cooled:
– Top each cookie with a spoonful of ganache.
– Place a mini Ghirardelli Peppermint Bark Square on top while the ganache is still warm.

Enjoy your delightful Chocolate Peppermint Bark Sugar Cookies with family and friends!

How to Serve Chocolate Peppermint Bark Sugar Cookies

These delightful Chocolate Peppermint Bark Sugar Cookies are perfect for any festive occasion. Here are some creative ways to serve them that will impress your guests.

Cookie Platter

• Arrange the cookies on a decorative platter, mixing them with other holiday treats like gingerbread men and sugar spritz cookies for a colorful display.

Hot Beverage Pairing

• Serve these cookies alongside a steaming cup of hot cocoa or peppermint tea. The warm drinks complement the cool peppermint flavor beautifully.

Gift Boxes

• Package the cookies in festive boxes or tins as thoughtful gifts for friends and family. Add a personalized note to make it extra special.

Cookie Sandwiches

• Create cookie sandwiches by spreading a layer of dark chocolate ganache or peppermint frosting between two cookies for an indulgent treat.

Dessert Table Feature

• Include these cookies on your dessert table during holiday gatherings. They add a sweet touch and are sure to be a crowd favorite.

How to Perfect Chocolate Peppermint Bark Sugar Cookies

To achieve the best results with your Chocolate Peppermint Bark Sugar Cookies, follow these helpful tips.

• Use room temperature ingredients: Ensure that butter and eggs are at room temperature for easier mixing and better texture.
• Chill the dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps maintain their shape and enhances flavor.
• Don’t overbake: Keep an eye on the cookies while baking; they should be slightly soft in the center when you take them out. They will firm up as they cool.
• Use high-quality chocolate: Opt for quality dark chocolate for melting. It makes a significant difference in taste and enhances the overall experience.
• Add more peppermint: For an extra kick of flavor, feel free to increase the amount of peppermint extract slightly if you love that minty taste.

Best Side Dishes for Chocolate Peppermint Bark Sugar Cookies

These Chocolate Peppermint Bark Sugar Cookies pair wonderfully with various side dishes, enhancing their festive appeal.

1. Peppermint Hot Cocoa
   A rich hot beverage made with cocoa powder, milk, and topped with whipped cream and crushed candy canes.

2. Chocolate Fondue
   Melted chocolate served with fresh fruits, marshmallows, and pretzels for dipping creates a fun treat alongside cookies.

3. Fruit Salad
   A refreshing mix of seasonal fruits like oranges, apples, and berries balances out the sweetness of the cookies.

4. Cheese Board
   An assortment of cheeses, nuts, and dried fruits provides a savory contrast to the sweet flavors of your cookies.

5. Spiced Apple Cider
   Warm spiced apple cider adds a cozy touch to your dessert spread during chilly winter gatherings.

6. Vanilla Ice Cream
   A scoop of creamy vanilla ice cream complements the chocolate and peppermint flavors perfectly for an easy dessert option.

Common Mistakes to Avoid

When making Chocolate Peppermint Bark Sugar Cookies, it’s easy to overlook a few crucial steps. Here are common mistakes and how to avoid them.

• Using Cold Ingredients: Always use room temperature butter and eggs. This helps create a smoother dough and better texture in your cookies.
• Not Measuring Flour Correctly: Use the spoon-and-level method for accurate flour measurement. Too much flour can lead to dry cookies.
• Skipping Chilling Time: Allow your dough to chill for at least 30 minutes before baking. This prevents spreading and ensures a thicker cookie.
• Overbaking Cookies: Keep an eye on your cookies while baking. They should be lightly golden around the edges but still soft in the center when done.
• Ignoring Ganache Cooling: Let the chocolate ganache cool slightly before spreading it on the cookies. If too hot, it can melt the cookie base.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Chocolate Peppermint Bark Sugar Cookies

• Freeze in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer-safe container.
• They can be stored frozen for up to 3 months.

Reheating Chocolate Peppermint Bark Sugar Cookies

• Oven: Preheat to 350°F (175°C), bake for about 5 minutes until warm.
• Microwave: Heat one cookie on medium power for about 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, place cookies inside for about 1-2 minutes until warmed through.

Frequently Asked Questions

What are Chocolate Peppermint Bark Sugar Cookies?

Chocolate Peppermint Bark Sugar Cookies are delightful holiday treats that combine peppermint-flavored sugar cookies with rich chocolate ganache and peppermint bark pieces.

Can I make these cookies ahead of time?

Yes! You can prepare the dough and refrigerate or freeze it, then bake fresh cookies when you’re ready.

How do I customize my Chocolate Peppermint Bark Sugar Cookies?

You can add crushed candy canes, swap dark chocolate for white chocolate, or adjust the amount of peppermint extract according to your taste preference.

What can I substitute for heavy cream in the ganache?

You can use coconut cream or a plant-based milk with added cornstarch as a thickener if you prefer a dairy-free option.

Final Thoughts

These Chocolate Peppermint Bark Sugar Cookies are not just festive but versatile enough for any occasion. With their perfect balance of mint and chocolate, they are sure to delight both family and friends alike. Feel free to customize with various toppings or flavors!