Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup diced strawberries
- 48 pretzels
- 2 cups dark chocolate chips
- 1 tbsp coconut oil
- ¼ cup crushed peanuts (optional)
Instructions
- In a mixing bowl, combine Greek yogurt and diced strawberries until mixed well.
- On a parchment-lined baking tray, arrange 28 pretzels. Top each with about 1 tablespoon of the yogurt mixture and sandwich with another pretzel.
- Freeze the assembled sandwiches for at least 2 hours.
- Melt dark chocolate chips with coconut oil in a microwave-safe bowl until smooth.
- Dip each frozen sandwich in melted chocolate, sprinkle with crushed peanuts if desired, and return to the freezer until set.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg