Ingredients
- 1 & 1/2 tbsp butter (softened)
- 1 tbsp brown sugar
- 1/2 tbsp granulated sugar
- 1/4 tsp vanilla extract
- 1 tbsp heavy whipping cream
- 1 pinch salt
- 3 & 1/2 tbsp flour (cooked in the microwave for 90 seconds)
- 1-2 tbsp chocolate chips (adjust to preference)
Instructions
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
- Add vanilla extract and heavy whipping cream; mix well.
- Incorporate cooked flour and a pinch of salt until there are no lumps.
- Fold in desired amount of chocolate chips.
- Scoop into a serving dish and enjoy immediately or refrigerate for later.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 330
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg