Ingredients
Scale
- 125 g all-purpose flour
- 2 large eggs
- 300 ml whole milk
- 30 g unsalted butter (melted)
- 180 g cooked chicken (sliced)
- 100 g Gruyère cheese (grated)
- Fresh parsley (for garnish)
Instructions
- Prepare the batter: In a mixing bowl, whisk together flour and salt. Make a well in the center, add eggs, and gradually mix in milk until smooth. Stir in melted butter and let rest for 30 minutes.
- Cook the crêpes: Heat a nonstick skillet over medium heat and brush with melted butter. Pour about 60 ml of batter into the center, swirl to cover evenly, and cook for 1-2 minutes until edges lift. Flip and cook for another 30 seconds.
- Assemble: Place one crêpe on a plate, spread mustard if desired, layer with sliced chicken and grated Gruyère cheese. Fold into a triangle.
- Heat filled crêpes: Return to skillet over medium heat for 1-2 minutes per side until cheese melts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crêpe (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg