Ingredients
Scale
- 8 butter croissants
- 8 slices of cooked chicken
- 60g flour
- 500ml milk
- 50g butter
- 250g grated cheese (such as emmental)
- Salt and pepper to taste
- Nutmeg to taste
Instructions
- Preheat your oven to 180°C (350°F).
- In a saucepan over medium heat, melt the butter. Add the flour and stir until smooth.
- Gradually whisk in the milk until thickened. Remove from heat and stir in the grated cheese, seasoning with salt, pepper, and nutmeg.
- Slice each croissant horizontally without cutting all the way through and place a slice of chicken inside each.
- Spoon the cheese sauce generously into each croissant.
- Place assembled croissants on a baking tray and bake for about 24 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (150g)
- Calories: 490
- Sugar: 4g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 65mg