Ingredients
- 1.5 oz coffee-flavored syrup
- 1.5 oz agave syrup rose
- 2 oz half & half cream
- 2 maraschino cherries (for garnish)
Instructions
- Fill a rocks glass with ice cubes to chill.
- Pour in the coffee-flavored syrup, followed by the agave syrup rose, and add the half & half cream.
- Gently stir the mixture with a spoon to combine without over-aerating.
- Garnish with two maraschino cherries on top.
- Serve immediately and savor your Cherry Rose Mudslide!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 30g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg