Ingredients
Scale
- 2 slices of bread
- 1 large egg
- ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper, to taste
- Pinch of cayenne pepper (optional)
Instructions
- Preheat your oven to 400°F.
- Lightly toast the bread for 1 to 2 minutes until golden brown.
- In a mixing bowl, beat the egg and combine it with cheese, fresh herbs, salt, and pepper.
- Spread the mixture over the toasted bread, reaching the edges.
- Bake for about 10 to 12 minutes until puffed and bubbly.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 1g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 186mg