Ingredients
Scale
- 16 slices deli turkey (roasted or smoked)
- 8 slices creamy havarti cheese
- 4 large croissants, sliced
- 4 teaspoons apricot jelly
- 4 teaspoons honey mustard
- 2 tablespoons melted garlic butter
- ½ cup microgreens
- Everything bagel seasoning
- Drizzle of honey
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet.
- Halve the croissants horizontally.
- Spread apricot jelly on one half and honey mustard on the other.
- Layer havarti cheese on the jelly side and turkey on the mustard side, then add microgreens.
- Reassemble the croissant halves and brush the tops with melted garlic butter.
- Sprinkle everything bagel seasoning and drizzle honey on top.
- Place on the baking sheet and bake for 6-8 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 croissant (150g)
- Calories: 400
- Sugar: 7g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg