Ingredients
Scale
- 390 g all-purpose flour
- 320 g dark brown sugar
- 15 g baking powder
- 1 teaspoon kosher salt
- 1 tbsp cinnamon
- 2 tsp cardamom
- 1 tsp ginger
- 1 tsp allspice
- 1 tsp nutmeg
- 1 tsp cloves
- 140 g unsalted butter (room temp)
- 100 g neutral oil
- 283 g whole milk (room temp)
- 2 eggs (room temp)
- 1 tbsp vanilla extract
- 227 g unsalted butter (room temp)
- 12 oz cream cheese (cold)
- 340 g powdered sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C) and prepare two round baking pans by greasing and flouring them.
- In a mixing bowl, whisk together flour, baking powder, salt, and spices until well combined.
- In another bowl, beat room temperature butter and dark brown sugar until light and fluffy.
- Add neutral oil, whole milk, eggs, and vanilla extract to the butter mixture; mix until fully incorporated.
- Gradually combine dry ingredients into the wet mixture until just blended.
- Divide batter evenly between the baking pans and bake for about 35 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with cream cheese icing made by mixing room temperature butter with cold cream cheese and powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg