Ingredients
Scale
- 1 cup unsalted butter
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup light brown sugar
- ½ cup granulated sugar
- ½ cup honey
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 ½ cups shelled pistachios, roughly chopped
Instructions
- Melt unsalted butter over medium heat until foamy, then continue cooking until golden brown.
- Pour the browned butter into a heatproof bowl and let it cool for about 15 minutes.
- Grease a 9×13-inch baking pan with extra butter and line it with parchment paper.
- In the bowl with cooled butter, mix in both sugars until well combined, then add eggs one by one along with vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually fold this into the wet mixture without overmixing.
- Gently incorporate chopped pistachios into the dough.
- Spread the mixture evenly in the prepared baking pan and sprinkle with reserved pistachios if desired.
- Bake at 350°F for 25-30 minutes until edges are golden but center is slightly underbaked.
- Allow cooling completely before cutting into bars.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 17g
- Sodium: 175mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 48mg