Ingredients
Scale
- 1 pound blackberries (fresh or frozen)
- 1 cup granulated sugar
- 1 cup water
- 1 Tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2 cups sifted flour
- 3 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ cup granulated sugar
- 6 tablespoons cold unsalted butter
- ¾ cup buttermilk
Instructions
- Prepare the blackberry sauce: In a large pot, combine blackberries, sugar, water, lemon juice, ground cinnamon, and vanilla extract. Cook over medium heat until bubbling gently.
- Make the dumpling batter: In a mixing bowl, whisk together flour, baking powder, cinnamon, salt, and sugar. Cut in cold butter until crumbly. Stir in buttermilk and vanilla extract until just combined.
- Cook the dumplings: Once the sauce is bubbling, reduce heat to low and drop spoonfuls of batter onto the surface. Cover and cook for 15-20 minutes until fluffy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg