Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- 1 cup confectioners’ sugar
- ¼ teaspoon kosher salt
- ½ cup Biscoff spread
- 3-5 tablespoons heavy cream
Instructions
- Beat room temperature unsalted butter and confectioners’ sugar in a stand mixer on low speed until combined. Increase to high speed and mix for 2-3 minutes until fluffy.
- Add kosher salt and Biscoff spread; mix on medium speed for 2 minutes until fully incorporated.
- Gradually add heavy cream one tablespoon at a time until desired consistency is reached. Mix well after each addition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 8g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg