Ingredients
Scale
- 3 cups Nilla Wafer cookie crumbs
- 1/2 cup butter, melted
- 1 pint heavy whipping cream
- 3/4 cup sugar
- 24 ounces cream cheese, softened
- 2 packages instant banana cream pudding mix
Instructions
- In a medium bowl, combine Nilla Wafer crumbs and melted butter. Press firmly into an 8×8-inch baking pan lined with parchment paper.
- Chill the crust while making the filling.
- Whip heavy cream and sugar using an electric mixer until stiff peaks form; set aside.
- Beat softened cream cheese until smooth, then gradually mix in banana pudding until fully combined.
- Fold the whipped cream into the cream cheese mixture gently.
- Spread filling over chilled crust and refrigerate for at least 8 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 258
- Sugar: 18g
- Sodium: 230mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 64mg