Baked Cod in Coconut Lemon Cream Sauce is a delightful and easy weeknight dinner that combines the lightness of cod with a rich, creamy sauce infused with tropical flavors. This dish features tender cod fillets baked in a luscious coconut milk and lemon sauce, making it both satisfying and refreshing. Perfect for busy evenings or family gatherings, this recipe will transport your taste buds to a sunny paradise without requiring hours in the kitchen. Serve it over rice or quinoa, or alongside steamed vegetables for a well-rounded meal.