Garlic Parmesan Chicken Spaghetti with Cheesy Mozzarella Sauce is a delightful dish that combines tender chicken with a rich, creamy sauce. This recipe is perfect for family dinners or gatherings, showcasing the comforting flavors of garlic and cheese in every bite. With its easy preparation and mouthwatering taste, this dish will quickly become a favorite at your table.
Why You’ll Love This Recipe
- Quick to Prepare: This meal comes together in no time, making it ideal for busy weeknights.
- Rich Flavor: The combination of garlic, Parmesan, and mozzarella creates an irresistible creamy sauce that elevates the dish.
- Versatile: Perfect for various occasions, from casual family meals to special gatherings.
- Kid-Friendly: The cheesy goodness appeals to both kids and adults alike.
- Leftover Friendly: Enjoy it again the next day; the flavors only get better!
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having the right equipment on hand will make cooking easier and more enjoyable.
Essential Tools and Equipment
- Skillet
- Pot for boiling pasta
- Mixing bowl
- Whisk
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and is perfect for making the creamy sauce.
- Pot for boiling pasta: The right size pot helps cook spaghetti evenly without overcrowding.
- Mixing bowl: Useful for combining ingredients smoothly without spilling.
- Whisk: Ideal for blending sauces to achieve a creamy texture.

Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, finely minced
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- Salt and freshly ground black pepper to taste
For the Pasta
- 12 ounces spaghetti
For the Cheesy Sauce
- 1 cup heavy cream
- ½ cup chicken broth
- 4 ounces cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon crushed red pepper flakes (optional)
For Garnish
- 2 tablespoons chopped fresh parsley
How to Make Garlic Parmesan Chicken Spaghetti with Cheesy Mozzarella Sauce
Step 1: Cook the Chicken
In a skillet over medium heat, add olive oil and 1 tablespoon of butter. Once heated, add the chicken pieces. Season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.
Step 2: Sauté Garlic
In the same skillet, add remaining butter. Add minced garlic and sauté for about 30 seconds until fragrant.
Step 3: Prepare the Sauce
Add heavy cream and chicken broth to the skillet. Stir well. Add cream cheese gradually while whisking until it melts completely.
Step 4: Add Cheese
Lower heat and stir in Parmesan cheese until melted. If desired, include crushed red pepper flakes for a kick.
Step 5: Cook Spaghetti
Meanwhile, cook spaghetti according to package instructions in a separate pot. Drain when ready.
Step 6: Combine Everything
Add cooked chicken and drained spaghetti to the sauce in the skillet. Toss gently until everything is well coated in the cheesy sauce.
Step 7: Serve
Garnish with shredded mozzarella cheese and chopped parsley before serving. Enjoy your flavorful Garlic Parmesan Chicken Spaghetti!
How to Serve Garlic Parmesan Chicken Spaghetti with Cheesy Mozzarella Sauce
Serving your Garlic Parmesan Chicken Spaghetti in Cheesy Mozzarella Sauce can elevate the dining experience. Here are some delightful suggestions that will complement this creamy dish and impress your guests.
Pair with Garlic Bread
- item: Serve warm, crusty garlic bread on the side to soak up the cheesy sauce.
Add a Fresh Salad
- item: A crisp green salad with a light vinaigrette adds a refreshing contrast to the rich pasta.
Include Roasted Vegetables
- item: Roasted zucchini, bell peppers, or asparagus provide a delicious and colorful addition to the plate.
Top with Extra Cheese
- item: Finish your dish with a sprinkle of freshly grated Parmesan for added flavor and texture.
Garnish with Fresh Herbs
- item: Chopped fresh parsley or basil not only enhances presentation but also brightens the overall taste.
How to Perfect Garlic Parmesan Chicken Spaghetti with Cheesy Mozzarella Sauce
Perfecting this dish involves attention to detail and a few helpful tips. Follow these suggestions for an amazing meal every time.
- Use high-quality cheese: Freshly grated cheeses melt better and enhance flavor than pre-shredded options.
- Cook pasta al dente: This ensures the spaghetti retains its texture and does not become mushy when mixed with the sauce.
- Balance flavors: Adjust garlic and seasoning levels based on personal preference to create a harmonious flavor profile.
- Incorporate vegetables: Adding spinach or broccoli boosts nutrition while adding freshness to every bite.
- Make it ahead: Prepare components in advance for easy assembly during busy weeknights.
Best Side Dishes for Garlic Parmesan Chicken Spaghetti with Cheesy Mozzarella Sauce
Complementing your Garlic Parmesan Chicken Spaghetti with tasty side dishes can create a well-rounded meal. Here are some excellent options:
- Caesar Salad: A classic choice featuring crisp romaine lettuce, creamy dressing, and crunchy croutons.
- Steamed Broccoli: Bright green florets provide a nutrient boost and add color to your plate.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic reduction for a refreshing appetizer.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comforting flavors that pair perfectly.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil makes for an irresistible starter.
- Grilled Corn on the Cob: Sweet corn grilled to perfection adds a touch of summer sweetness alongside your pasta dish.
Common Mistakes to Avoid
When making Garlic Parmesan Chicken Spaghetti with Cheesy Mozzarella Sauce, it’s easy to overlook some key details. Here are common mistakes to avoid:
- Using the wrong pasta: Choose spaghetti for the best texture. Other types may not hold the sauce well.
- Overcooking chicken: Cook until just done to maintain juiciness. Overcooked chicken can be dry and tough.
- Skipping garlic: Fresh minced garlic adds essential flavor. Using powdered garlic won’t provide the same depth.
- Not reserving pasta water: This starchy water helps thicken the sauce. Always save a cup before draining your spaghetti.
- Neglecting seasoning adjustments: Taste your sauce as you go, and adjust salt and pepper as needed for optimal flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing Garlic Parmesan Chicken Spaghetti with Cheesy Mozzarella Sauce
- Allow to cool completely before freezing.
- Use freezer-safe containers or bags, and consume within 2-3 months for best quality.
Reheating Garlic Parmesan Chicken Spaghetti with Cheesy Mozzarella Sauce
- Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until warm.
- Stovetop: Heat over medium-low heat in a pan, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Garlic Parmesan Chicken Spaghetti with Cheesy Mozzarella Sauce.
How can I customize this Garlic Parmesan Chicken Spaghetti?
You can add vegetables like spinach or mushrooms for extra nutrition. Feel free to experiment!
Can I use a different type of cheese in this recipe?
Absolutely! You can substitute cheddar or gouda for a unique flavor twist.
What should I serve with Garlic Parmesan Chicken Spaghetti?
A fresh salad or garlic bread pairs beautifully with this creamy dish.
How long does it take to prepare this recipe?
The total time is about 30-40 minutes from start to finish, making it perfect for a weeknight dinner.
Can I make this recipe dairy-free?
You can use plant-based cream alternatives and nutritional yeast instead of cheese to create a dairy-free version.
Final Thoughts
Garlic Parmesan Chicken Spaghetti with Cheesy Mozzarella Sauce is not only delicious but also versatile. It offers plenty of room for customization based on your preferences. Whether you want to add veggies or switch up the cheese, this creamy pasta dish is sure to become a family favorite!
Garlic Parmesan Chicken Spaghetti with Cheesy Mozzarella Sauce
Garlic Parmesan Chicken Spaghetti with Cheesy Mozzarella Sauce is a creamy, comforting dish perfect for weeknight dinners or gatherings. This recipe features tender pieces of chicken enveloped in a velvety sauce made from fresh garlic, rich cream, and two types of cheese. The delightful flavors of Parmesan and mozzarella create an irresistible combination that will have everyone coming back for seconds. Quick and easy to prepare, this meal not only pleases the palate but also makes for excellent leftovers, where the flavors deepen overnight.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, finely minced
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- Salt and freshly ground black pepper to taste
- 12 ounces spaghetti
- 1 cup heavy cream
- ½ cup chicken broth
- 4 ounces cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
Instructions
- In a skillet over medium heat, add olive oil and 1 tablespoon of butter. Once heated, add the chicken pieces. Season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.
- In the same skillet, add remaining butter. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add heavy cream and chicken broth to the skillet. Stir well. Add cream cheese gradually while whisking until it melts completely.
- Lower heat and stir in Parmesan cheese until melted. If desired, include crushed red pepper flakes for a kick.
- Meanwhile, cook spaghetti according to package instructions in a separate pot. Drain when ready.
- Add cooked chicken and drained spaghetti to the sauce in the skillet. Toss gently until everything is well coated in the cheesy sauce.
- Garnish with shredded mozzarella cheese and chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 330g)
- Calories: 640
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg