Red Velvet Brownie Pie

Put my easy red velvet brownies into a pie crust with a cream cheese whipped cream! A fun twist on red velvet. This Red Velvet Brownie Pie is perfect for celebrations, gatherings, or simply as a delightful treat for your family. Its rich flavor and eye-catching color make it a showstopper dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: The steps are straightforward and beginner-friendly, making it perfect for all bakers.
• Delicious Flavor: The combination of chocolatey brownie and creamy topping creates an irresistible taste.
• Versatile Dessert: Ideal for birthdays, holidays, or any occasion that calls for a sweet treat.
• Stunning Presentation: The vibrant red color adds a festive touch to your dessert table.
• Creamy Topping: The cream cheese whipped cream elevates the pie, adding a luscious texture.

Tools and Preparation

Before you begin baking this delightful Red Velvet Brownie Pie, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• 9-inch pie plate
• Mixing bowls
• Measuring cups and spoons
• Cookie sheet

Importance of Each Tool

• Electric mixer: Saves time and ensures your ingredients are mixed thoroughly for the best texture.
• 9-inch pie plate: Provides the perfect size for your pie, ensuring even baking.
• Measuring cups and spoons: Guarantees accurate ingredient amounts, crucial for baking success.

Ingredients

For the Brownie Base

• ½ cup (113g) unsalted butter, softened
• 2 cups (400g) packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 tablespoon (5g) unsweetened cocoa powder
• ½ teaspoon salt
• 2 cups (248g) all-purpose flour
• 1 teaspoon white vinegar
• 1 tablespoon red food coloring
• 1 pie crust, packaged or from scratch

For the Cream Cheese Whipped Cream Topping

• 2 ounces (56g) cream cheese, softened
• ½ cup (50g) granulated sugar
• ½ teaspoon vanilla
• ½ cup (118ml) cold heavy whipping cream

How to Make Red Velvet Brownie Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Unroll your pie crust and place it in a 9-inch pie plate. Chill until you are ready to fill it with brownie batter.

Step 2: Prepare the Brownie Batter

1. In an electric mixer, cream together the unsalted butter and brown sugar until crumbly.
2. Add in the eggs one at a time, mixing well after each addition.
3. Incorporate 1 teaspoon of vanilla extract, baking powder, and cocoa powder. Mix until smooth.

Step 3: Combine Dry Ingredients

1. Gradually mix in the all-purpose flour until well combined.
2. Add white vinegar and red food coloring, mixing until smooth.

Step 4: Bake the Brownie Pie

1. Place your prepared pie crust on a cookie sheet to catch any overflow during baking.
2. Fill the pie crust with the brownie batter evenly.
3. Bake in the preheated oven for 50-60 minutes or until puffed and cracked around the edges.
4. Allow to cool before topping with whipped cream.

Step 5: Make the Cream Cheese Whipped Cream

1. In a mixing bowl, combine softened cream cheese with granulated sugar and vanilla using an electric mixer.
2. While mixing, slowly add cold heavy whipping cream until stiff peaks form.

Step 6: Serve and Store

Serve your delicious Red Velvet Brownie Pie topped with cream cheese whipped cream or alongside slices of pie. Store any leftover pie in the refrigerator; unfrosted pies last up to four days while frosted pies may last less due to moisture in the whipped cream. For longer storage, freeze unfrosted pies for up to two months.

How to Serve Red Velvet Brownie Pie

Red Velvet Brownie Pie is a delightful dessert that can be served in various ways. Whether you want to impress guests or treat yourself, these serving suggestions will elevate your dining experience.

Classic Slice

• Serve a warm slice topped with the cream cheese whipped cream for a traditional approach.

A La Mode

• Add a scoop of vanilla ice cream on top to create a delicious contrast with the brownie pie’s rich flavors.

Drizzle of Chocolate Sauce

• Top each slice with a drizzle of chocolate sauce for an extra indulgent touch.

Fresh Berries

• Garnish with fresh strawberries or raspberries to add a refreshing burst and color to your plate.

Whipped Cream Clouds

• Serve additional whipped cream on the side for those who love extra creaminess with their dessert.

Coffee Pairing

• Pair your pie with a strong cup of coffee to balance the sweetness and enhance your taste experience.

How to Perfect Red Velvet Brownie Pie

To achieve the perfect Red Velvet Brownie Pie, follow these simple tips. They will help ensure your dessert turns out just right every time.

• Use Room Temperature Ingredients: Make sure your butter, eggs, and cream cheese are at room temperature for better mixing and a smoother batter.

• Don’t Overmix: Mix until ingredients are just combined. Overmixing can lead to tough brownies instead of soft and chewy ones.

• Check for Doneness: Bake until puffed and cracked around the edges, but avoid opening the oven door frequently to maintain temperature.

• Let it Cool: Allow the pie to cool completely before adding whipped cream. This prevents the cream from melting too quickly.

• Experiment with Food Coloring: Adjust the amount of red food coloring based on desired color intensity; feel free to go bold!

• Store Properly: Keep leftover pie in the refrigerator without frosting for longer freshness.

Best Side Dishes for Red Velvet Brownie Pie

When serving Red Velvet Brownie Pie, consider these delightful side dishes that complement its rich flavor profile perfectly.

1. Vanilla Ice Cream
   A classic pairing that adds creamy texture and balances sweetness.

2. Chocolate Mousse
   Light and airy, this dish complements the dense brownie pie beautifully.

3. Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the richness of the pie.

4. Coffee Cake
   This sweet treat pairs well with coffee for an enjoyable dessert experience after dinner.

5. Cheesecake Bites
   Mini cheesecake bites offer another layer of flavor complexity alongside the brownie pie.

6. Pecan Pralines
   These sweet, nutty treats add crunch and caramel notes that enhance every bite of pie.

7. Coconut Macaroons
   Chewy coconut macaroons provide a unique texture that contrasts nicely with the brownie pie’s softness.

8. Caramel Sauce
   A drizzle of homemade caramel sauce can elevate both flavor and presentation when served alongside the pie.

Common Mistakes to Avoid

When making your Red Velvet Brownie Pie, keep these common mistakes in mind to ensure the best results.

• Overmixing the Batter: Mixing too much can lead to dense brownies. Mix until just combined for a lighter texture.
• Skipping the Chilling Step: Not chilling the pie crust can result in a soggy bottom. Always chill your crust before adding the filling.
• Not Measuring Ingredients Accurately: Use proper measuring cups and spoons. Incorrect measurements can alter the texture and flavor of your pie.
• Ignoring Cooling Time: Cutting into the pie while it’s still warm may cause it to fall apart. Allow it to cool completely before slicing.
• Using Low-Quality Ingredients: Opt for fresh and high-quality ingredients, especially butter and cocoa powder, for the best flavor.

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will last up to 4 days if unfrosted; frosted pies will last less time due to whipped cream.

Freezing Red Velvet Brownie Pie

• Wrap unfrosted pie tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 2 months.

Reheating Red Velvet Brownie Pie

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30 seconds at a time until warm. Be cautious not to overheat.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-10 minutes until heated through.

Frequently Asked Questions

What is a Red Velvet Brownie Pie?

A Red Velvet Brownie Pie is a delicious dessert that combines the rich flavors of red velvet brownies baked in a pie crust, topped with cream cheese whipped cream.

How do I know when my Red Velvet Brownie Pie is done?

Check for puffed edges that are cracked slightly. A toothpick inserted into the center should come out with a few moist crumbs.

Can I use a different color food coloring?

Yes! You can experiment with other colors of food coloring for fun variations of this pie.

How can I customize my Red Velvet Brownie Pie?

You can add nuts, chocolate chips, or even fruit toppings like raspberries for extra flavor and texture.

Is there a way to make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

This Red Velvet Brownie Pie is not only visually stunning but also offers decadent flavors that everyone will love. The combination of chewy brownie texture with creamy topping makes it irresistible. Feel free to customize it by adding your favorite mix-ins or toppings!