Crispy Buffalo Chicken Mozzarella Sticks are a delightful treat that combines the crunch of fried chicken with the gooey goodness of melted cheese. Perfect for game day, parties, or a cozy night in, these sticks pack a spicy punch that will leave your taste buds craving more. The air fryer method makes them easier and healthier without sacrificing flavor.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes, this recipe is perfect for busy nights or last-minute gatherings.
- Flavor Explosion: The combination of buffalo sauce and mozzarella creates a deliciously spicy and cheesy treat.
- Versatile Appetizer: Serve these sticks as a party snack, game day appetizer, or even as a meal alongside your favorite dipping sauce.
- Healthy Cooking Method: Using an air fryer means you get all the crispy texture with less oil than traditional frying methods.
- Crowd-Pleaser: Whether you’re entertaining friends or feeding the family, these sticks are sure to impress everyone.
Tools and Preparation
To make Crispy Buffalo Chicken Mozzarella Sticks, you’ll need some essential kitchen tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Air fryer
- Shallow bowl
- Small saucepan
- Tongs
Importance of Each Tool
- Air fryer: This tool cooks the chicken evenly while providing that crispy texture without excessive oil.
- Shallow bowl: Perfect for dredging the chicken strips; it allows for easy coating with egg and breadcrumbs.
- Small saucepan: Ideal for warming up the buffalo sauce so it’s perfectly ready for dipping.

Ingredients
For the Chicken Sticks
- 1 lb chicken tenders or chicken breasts, cut into strips
- 1 cup buffalo sauce
- 1 1/2 cups mozzarella cheese sticks, cut in half if large
- 1/2 cup flour
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 tbsp olive oil, for spraying
- Salt and pepper, to taste
Optional Dipping Sauce
- Ranch or blue cheese dressing, optional for dipping
How to Make Crispy Buffalo Chicken Mozzarella Sticks
Step 1: Preheat Your Air Fryer
Preheat your air fryer to 375°F (190°C). Lightly spray the basket with olive oil to prevent sticking.
Step 2: Prepare the Coating Mixture
In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, salt, and pepper until well combined.
Step 3: Coat the Chicken Strips
Dredge each chicken strip in flour first. Then dip it into the beaten egg before coating it in the breadcrumb mixture. Press gently on each strip to ensure the coating adheres well.
Step 4: Air Fry the Chicken Strips
Place the coated chicken strips in a single layer in your air fryer basket. Ensure there is space between each piece for even cooking. Air fry for about 8 to 10 minutes, flipping halfway through until they turn golden brown and crispy.
Step 5: Warm the Buffalo Sauce
While your chicken is cooking, warm up the buffalo sauce in a small saucepan over medium heat. Stir occasionally until heated through.
Step 6: Dip and Stuff the Chicken Strips
Once cooked, dip each chicken strip into the warmed buffalo sauce until completely coated. Carefully stuff each buffalo-coated strip with a piece of mozzarella cheese.
Step 7: Final Cook
Return the stuffed chicken sticks back to the air fryer and cook for an additional 3 to 4 minutes. This will melt the cheese inside to create that gooey texture we love.
Step 8: Serve Hot
Remove from the air fryer when done. Serve hot with ranch or blue cheese dressing on the side for dipping. Enjoy your Crispy Buffalo Chicken Mozzarella Sticks!
How to Serve Crispy Buffalo Chicken Mozzarella Sticks
Crispy Buffalo Chicken Mozzarella Sticks make for an irresistible appetizer or snack. They can be served in various ways to enhance their flavor and appeal. Here are some delightful serving suggestions.
With Dipping Sauces
- Ranch Dressing: This creamy dressing adds a cool contrast to the spicy buffalo flavor.
- Blue Cheese Dressing: A classic choice that complements the heat with its rich taste.
- Honey Mustard: For a sweet and tangy twist, honey mustard pairs well with the chicken sticks.
As a Platter
- Party Platter: Arrange the mozzarella sticks on a large platter with colorful veggies and dips for a festive presentation.
- Game Day Snack Board: Combine them with wings, chips, and other finger foods for an exciting game day feast.
Accompanied by Veggies
- Celery Sticks: Crunchy and refreshing, they provide a perfect crunch alongside the cheesy sticks.
- Carrot Sticks: Sweet and crisp, they add color and nutrition to your serving.
How to Perfect Crispy Buffalo Chicken Mozzarella Sticks
Achieving the ideal texture and flavor in your Crispy Buffalo Chicken Mozzarella Sticks is key. Follow these tips for perfection.
- Bold Seasoning: Ensure your flour and breadcrumb mixture is well-seasoned for maximum flavor.
- Proper Coating: Make sure the chicken strips are evenly coated in each layer—flour, egg, and breadcrumbs—for that perfect crunch.
- Single Layer Cooking: Arrange chicken strips in a single layer in the air fryer to ensure even cooking and crispiness.
- Monitor Cooking Time: Keep an eye on the cooking time; overcooking can lead to dryness while undercooking can leave them soggy.
- Use Fresh Ingredients: Fresh mozzarella sticks will melt better than older ones, ensuring gooey cheese inside.
Best Side Dishes for Crispy Buffalo Chicken Mozzarella Sticks
Pairing side dishes with your Crispy Buffalo Chicken Mozzarella Sticks can elevate your meal. Here are some great options:
- French Fries: Crispy fries are always a favorite; consider seasoning them with garlic or herbs for added flavor.
- Coleslaw: A refreshing coleslaw provides crunch and balances out the spiciness of the sticks.
- Potato Wedges: Baked or fried wedges offer heartiness and can be seasoned to match your flavor profile.
- Sweet Potato Fries: These add a hint of sweetness that complements the buffalo sauce nicely.
- Side Salad: A light salad with mixed greens and vinaigrette can help cut through the richness of the mozzarella sticks.
- Guacamole and Chips: Creamy guacamole paired with crunchy tortilla chips makes for a delightful contrast.
Common Mistakes to Avoid
When making Crispy Buffalo Chicken Mozzarella Sticks, there are a few common pitfalls to watch out for.
- Skipping the oil spray – Not spraying the air fryer basket can result in sticking. Always use a light olive oil spray to prevent this.
- Overcrowding the basket – Filling the air fryer too much prevents even cooking. Make sure to place chicken strips in a single layer with space in between.
- Not flipping the chicken – Failing to flip the strips halfway through can lead to uneven crispiness. Set a timer to remind yourself to turn them.
- Using cold buffalo sauce – Dipping in cold sauce can make your sticks soggy. Warm the buffalo sauce before coating for better flavor and texture.
- Ignoring cooking times – Cooking for too long can dry out the chicken. Keep an eye on them, especially during the last few minutes.
Refrigerator Storage
- Store leftovers in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Crispy Buffalo Chicken Mozzarella Sticks
- Place cooled sticks in a single layer on a baking sheet and freeze until solid.
- Transfer them to a freezer-safe bag or container, where they will last for up to 2 months.
Reheating Crispy Buffalo Chicken Mozzarella Sticks
- Oven – Preheat your oven to 375°F (190°C) and reheat for about 10-12 minutes until crispy.
- Microwave – Heat on medium power for 30 seconds at a time, but this may make them less crispy.
- Stovetop – Heat in a non-stick pan over medium heat for about 5-7 minutes, turning occasionally.
Frequently Asked Questions
What makes Crispy Buffalo Chicken Mozzarella Sticks so popular?
Crispy Buffalo Chicken Mozzarella Sticks combine spicy buffalo flavor with gooey cheese, making them a favorite appetizer for gatherings and game days.
Can I customize my Crispy Buffalo Chicken Mozzarella Sticks?
Absolutely! You can adjust spice levels by using milder sauces or adding different seasonings to suit your taste.
How do I prevent sogginess when frying?
Make sure not to overcrowd the air fryer basket and always warm your sauce before dipping. This helps maintain crispiness.
Can I use other cheeses besides mozzarella?
Yes! Feel free to experiment with other melting cheeses like cheddar or pepper jack for added flavor.
Final Thoughts
Crispy Buffalo Chicken Mozzarella Sticks are not just delicious but also easy to make at home. Their versatility allows you to customize flavors according to your preference, making them perfect for any occasion. Give this recipe a try and enjoy these cheesy, spicy delights!
Crispy Buffalo Chicken Mozzarella Sticks
Crispy Buffalo Chicken Mozzarella Sticks are a game-day favorite that combines the crunch of perfectly cooked chicken with the gooey goodness of melted mozzarella. Quick and easy to prepare in just 15 minutes, these spicy delights are perfect for gatherings or cozy nights at home. The air fryer method offers a healthier twist without compromising on flavor, resulting in a crispy texture that’s sure to impress your guests.
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
Ingredients
- 1 lb chicken tenders or chicken breasts, cut into strips
- 1 cup buffalo sauce
- 1 ½ cups mozzarella cheese sticks, cut in half if large
- ½ cup flour
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg, beaten
- Olive oil spray
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C) and spray the basket with olive oil.
- In a shallow bowl, mix breadcrumbs, grated Parmesan, salt, and pepper.
- Dredge each chicken strip in flour, dip in the beaten egg, then coat with the breadcrumb mixture.
- Place coated strips in a single layer in the air fryer. Cook for 8 to 10 minutes, flipping halfway through until golden brown.
- Warm buffalo sauce in a small saucepan.
- Dip each cooked strip into buffalo sauce and stuff with mozzarella cheese.
- Return to the air fryer for an additional 3 to 4 minutes until the cheese melts.
- Serve hot with ranch or blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (75g)
- Calories: 280
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg