Spicy Cajun Garlic Chicken Bowties with Provolone Mozzarella Sauce

The Spicy Cajun Garlic Chicken Bowties with Provolone Mozzarella Sauce is a delightful dish that combines creamy cheese and zesty flavors, making it perfect for weeknight dinners or special gatherings. This pasta recipe is not only comforting but also versatile enough to please a crowd. Its rich sauce and tender chicken create a memorable meal that everyone will enjoy.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of Cajun spices and creamy cheese creates a mouthwatering taste experience.
• Quick and Easy: With straightforward steps, you can whip up this delicious dish in under 30 minutes.
• Versatile for Occasions: Perfect for family dinners, potlucks, or casual get-togethers with friends.
• Family-Friendly: Kids and adults alike will love the cheesy goodness and flavorful chicken.
• One-Pot Wonder: Less cleanup means more time to relax after dinner!

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the necessary tools before you start.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Measuring cups

Importance of Each Tool

• Large pot: Ideal for boiling the bowtie pasta evenly without overcrowding.
• Skillet: Provides ample surface area for sautéing the chicken and mixing in the sauce.
• Wooden spoon: Great for stirring ingredients gently without scratching your cookware.
• Measuring cups: Ensures precise ingredient quantities for consistent results.

Ingredients

For the Pasta

• 12 ounces bowtie pasta

For the Chicken

• 1 1/2 pounds boneless skinless chicken breasts, cut into pieces
• 3 tablespoons unsalted butter, divided

For the Sauce

• 1 cup chicken broth
• 1 1/2 cups heavy cream
• 4 ounces cream cheese, softened
• 1/2 cup grated Parmesan cheese

How to Make Spicy Cajun Garlic Chicken Bowties with Provolone Mozzarella Sauce

Step 1: Cook the Pasta

1. In a large pot, bring salted water to a boil.
2. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

1. In a skillet over medium heat, melt 2 tablespoons of butter.
2. Add the chicken pieces, season with salt, pepper, and Cajun spices to taste.
3. Cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.

Step 3: Prepare the Sauce

1. In the same skillet, add remaining butter if needed.
2. Pour in the chicken broth and bring to a simmer.
3. Stir in heavy cream and softened cream cheese until well combined.
4. Gradually mix in grated Parmesan cheese until melted and smooth.

Step 4: Combine Everything

1. Return the cooked chicken to the skillet with sauce.
2. Add in cooked bowtie pasta, tossing everything together until evenly coated.
3. Taste and adjust seasoning as needed before serving hot.

Enjoy this comforting dish that brings together spicy flavors in a creamy sauce!

How to Serve Spicy Cajun Garlic Chicken Bowties with Provolone Mozzarella Sauce

Spicy Cajun Garlic Chicken Bowties with Provolone Mozzarella Sauce is a delightful dish that can be served in various ways to enhance the dining experience. Here are some suggestions to elevate your meal.

Add Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley on top for a pop of color and fresh flavor.
• Basil Leaves: Add whole or torn basil leaves for an aromatic touch that complements the sauce.

Pair with a Salad

• Caesar Salad: A classic Caesar salad with crisp romaine and creamy dressing offers a refreshing contrast.
• Mixed Green Salad: Tossed greens with a light vinaigrette provide a crisp and tangy balance to the rich pasta.

Complement with Bread

• Garlic Bread: Serve warm garlic bread on the side to soak up the creamy sauce and add flavor.
• Focaccia: This soft and flavorful Italian bread pairs perfectly and enhances the meal’s indulgence.

How to Perfect Spicy Cajun Garlic Chicken Bowties with Provolone Mozzarella Sauce

To achieve the best results for your Spicy Cajun Garlic Chicken Bowties, consider these helpful tips.

• Bold seasoning: Use extra Cajun seasoning to amplify the flavors and give your dish an authentic kick.
• Chicken preparation: Marinate chicken pieces in spices before cooking for deeper flavor penetration.
• Cream mixture: Whisk cream cheese thoroughly into the sauce for a smooth, creamy texture without lumps.
• Pasta timing: Cook bowtie pasta al dente; it will continue cooking slightly when mixed with the sauce.
• Garnish wisely: Top with grated Parmesan just before serving for an extra cheesy finish that melts beautifully.

Best Side Dishes for Spicy Cajun Garlic Chicken Bowties with Provolone Mozzarella Sauce

Pairing sides with your Spicy Cajun Garlic Chicken Bowties can enhance your meal. Here are some excellent options to consider.

1. Garlic Roasted Vegetables: A mix of seasonal veggies roasted with olive oil and garlic adds nutrition and texture.
2. Coleslaw: A crunchy coleslaw brings a tangy contrast that balances the richness of the main dish.
3. Steamed Broccoli: Lightly steamed broccoli provides a healthy green option, offering both color and nutrients.
4. Corn on the Cob: Grilled or boiled corn on the cob is sweet and buttery, making it a fun finger food addition.
5. Rice Pilaf: Fluffy rice pilaf seasoned with herbs complements the creamy pasta without overwhelming it.
6. Stuffed Peppers: Colorful stuffed peppers filled with grains or vegetables make for an appealing side full of flavors.

Common Mistakes to Avoid

• Ignoring pasta cooking time: Cooking bowtie pasta too long can make it mushy. Always check the package for recommended cooking times and taste for doneness.
• Not seasoning the chicken: Failing to season the chicken properly can lead to bland flavors. Use Cajun spices liberally for a flavorful kick.
• Overheating the cream: Heating cream too quickly can cause it to separate. Use low to medium heat and stir constantly when adding it to the sauce.
• Skipping the cream cheese step: Omitting cream cheese will result in a less creamy texture. Make sure it’s softened before mixing it into the sauce for better incorporation.
• Neglecting garnishes: Forgetting to add fresh herbs or extra cheese can make your dish look less appealing. Always finish with a sprinkle of parsley or additional cheese for presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Spicy Cajun Garlic Chicken Bowties in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Spicy Cajun Garlic Chicken Bowties with Provolone Mozzarella Sauce

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container or bag, and it can be frozen for up to 2 months.

Reheating Spicy Cajun Garlic Chicken Bowties with Provolone Mozzarella Sauce

• Oven: Preheat to 350°F, place in a baking dish, cover with foil, and heat for about 20-25 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of chicken broth and stir frequently until heated through.

Frequently Asked Questions

What is the best type of pasta for Spicy Cajun Garlic Chicken Bowties with Provolone Mozzarella Sauce?

Bowtie pasta is ideal due to its shape, which holds onto sauces well. Other shapes like penne or fusilli can also work if you prefer.

Can I use other meats instead of chicken?

Yes! You can substitute chicken with turkey or even beef depending on your preference. Just adjust cooking times accordingly.

How spicy are these Spicy Cajun Garlic Chicken Bowties?

The spice level depends on the amount of Cajun seasoning used. Start with less if you’re sensitive to spice, then adjust as needed.

Can I make this recipe ahead of time?

Absolutely! You can prepare the sauce and cook the pasta separately ahead of time. Combine them right before serving.

Final Thoughts

This Spicy Cajun Garlic Chicken Bowties with Provolone Mozzarella Sauce recipe is not only flavorful but also versatile. You can easily customize it by adding vegetables like bell peppers or spinach. Don’t hesitate to try this dish; it’s perfect for dinner any night of the week!